Objetivo 2: Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible
Publicaciones
- Linguistic Fractionalization and Health Information in Sub-Saharan Africa
- Impact of caregiver incentives on child health: Evidence from an experiment with Anganwadi workers in India
- Incentives, information and malnutrition: Evidence from an experiment in India
- The Effects of Child Physical Maltreatment on Nutritional Outcomes: Evidence from Peru
- Performance pay and information: Reducing child undernutrition in India
Country reports
Eventos
- “Food Security for Whom? The Effectiveness of Food Reserves in Poor Developing Countries”
- Extreme Weather, Climate Change, and Agricultural Productivity: Effects and Responses in Rural Peru
- Food and Power: Agricultural Policy, Regime Type and Political Stability
- JS06/2016 "Hunger and nutrition: SDGs 2 and 3"
Actualidad
- La Universidad de Navarra, entre las cien mejores universidades del mundo por su impacto en la lucha contra la pobreza y el hambre
- Desarrollo inclusivo
- Las reservas de comida: ¿solución para la inseguridad alimenticia?
- NCID co-organiza una conferencia internacional sobre seguros agrícolas en Bolivia
- Climate Change, Agriculture and Farmers in Peru
- Targeting Child Nutrition in India
- Helping Feed the World's Fast Growing Population
- NCID organized a Workshop in Bolivia on Climate Risk and Agricultural Insurance
- Jared Gars on the Effect of Confidence on Indian Farmers
- NCID awarded a grant to study agricultural insurance
- “Las políticas de desarrollo no deben descuidar la agricultura, dado el alcance de la productividad y la importancia de este sector para el empleo”